Wood-Fired · Est. Demo
Ember & Oak
Live fire, seasonal plates, and a room that smells like the menu.
The Fire
Everything touches oak coals before it touches a plate.
The Cellar
A short, honest wine list — mostly things you haven't tried.
The Table
Sixteen seats a night. No exceptions, no rush.
From the Fire
A taste of the menu
Whole Bronzed Trout
coals, brown butter, lemon
Charred Hispi Cabbage
burnt honey, chilli oil
Dry-Aged Ribeye, 400g
bone marrow, oak ash salt
Fire-Roasted Beets
whipped goat curd, hazelnut
Menu changes with the season — this is a taste, not the full card.
Hours
Tuesday – Sunday
5:00pm – Late
Closed Mondays
Find us
241 Portland Street
Manchester, M1 4LZ